Emilie Pullar on Instagram: “My creamy herby mushroom pasta sauce is all kinds of luscious. Plenty of herbs, lemon and parmesan to make it so flavoursome and delicious.…”
Ever wondered how we get our Fazzoletti AKA Silk handkerchiefs so perfectly even? Here they are being made by hand at the counter… | By Bancone | Facebook
![Fresh Pasta and Rice: PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time Fresh Pasta and Rice: PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time](https://www.naturaleitaliano.it/images/stories/virtuemart/product/1/8021706716059.jpg)
Fresh Pasta and Rice: PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time
![Fresh Pasta and Rice: PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking Fresh Pasta and Rice: PASTIFICIO F.B Handkerchief ravioli with chives filling 1 kg - EXP 2 weeks - 2 minutes of cooking](https://www.naturaleitaliano.it/images/stories/virtuemart/product/1/8021706716042.jpg)